Sunday, October 6, 2013

Tetel Curry/Gulai Daging Cincang(Tetel)


Tetel Curry/Gulai Daging Cincang(Tetel)
 photo ead36ed1-51c1-413f-88bb-017d3a9b96cb.jpg

Assalamualaikum and hello,
The dish for today is called Tetel Curry or Gulai Daging Cincang. I am not sure what this is called in English.It's meat with fats.Usually the butcher will trim off the fats from the meat; thats the part we called Tetel or Daging Cincang.For health reason you may not like this type of meat.Chicken or any other type of meat can be used instead. Nevertheless this is a dish that is quite a favourite here,being sold mostly in Padang Restaurant.This dish originated from Padang, Indonesia. Have fun trying.

Hidangan kali ini ialah Gulai Daging Cincang atau Daging Tetel.Mungkin ada yang kurang gemar atas sebab2 kesihatan. Namun hidangan ini amat digemari dikedai2 atau warung2 nasi Padang.Kalau terasa nak cuba ,silakan mencuba hidangan yang berasal dari Padang,Indonesia ini.Dagingnya boleh diganti dengan ayam atau kambing,ikut selera masing2.

Here's the video.
Tetel Curry/Gulai Daging Cincang(Tetel)

Here's the recipe Tetel Curry/Gulai Daging Cincang (Tetel)
Ingredients/Bahan:
400gm meat with bits of fats (boil)/ daging cincang(tetel)direbus
2cups coconut milk/santan
4cups meat stock/air rebusan daging

2pcs asam gelugor(garcinia fruit)
alternatively 2tbs concentrated tamarind juice or 3tbs lime juice
digantikan dengan 2cb air asam jawa pekat atau 3cb air limau nipis
salt to taste
garam secukup rasa
3tbs oil/minyak

For frying/untuk menumis:
5-6pcs shallots slice thinly/bawang kecil hiris halus
2pcs lemon grass bruised/serai dititik
2pcs cinamon stick/kayu manis
1tsp cloves/cengkih
1tsp cardamom/buah pelaga

Chilly paste/cili:
4pcs fresh red chillies/cili merah
10pcs fresh bird's eye chillies/cili api
10pcs boiled dried red cillies/cili kering direbus
3 cloves garlic/bawang putih
Blend all/dikisar semuanya

Spices/rempah:
1tbs coriander powder/serbuk ketumbar
1tsp tumeric powder/serbuk kunyit
1tsp cumin/serbuk jintan putih
1tsp nutmeg powder/serbuk buah pala
5pcs candlenuts/buah keras (pounded/ditumbuk)
1in ginger/halia( pounded/ditumbuk)
1in galangal/lengkuas(pounded/ditumbuk)

 photo 66de6cf6-25c9-4cbf-b417-b973d4af5208.jpg

Method/Cara:
1) Add all the spices to the chilly paste.Mix well
Campurkan rempah2 kedalam cili kisar dan adun sebati

2) Heat the oil and fry the ingredients for frying starting with cinamon.cloves,cardamom and lemon grass. After half a minute add the shallots ,fry till brown
Panaskan minyak dan tumis cengkih,kayu manis,pelaga dan serai sehingga wangi lebih kurang 1/2 minit.Kemudian masukkan bawang kecil,tumis hingga kekuningan

3) Add the chilly mixture.Fry for about 5 minutes,until the oil separates.
Masukkan adunan cili tadi,tumis sehingga pecah minyak lebih kurang 5 minit.

4) Add in half the meat stock and half of the coconut milk,and all the meat.Let it simmer until boiling.
Masukkan separuh santan dan separuh air rebusan daging serta kesemua daging cincang tadi.Reneh sehingga menggelegak.

5) Add in the rest of the coconut milk and the stock and let it boil again for about 5 minutes.
Masukkan kesemua santan dan air rebusan dan reneh sehingga menggelegak lebih kurang 5 minit.

6) Ready to serve.
Sedia untuk dihidang.

Assalamualaikum and take care.Bye.
Umi

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