Monday, September 16, 2013

My Pages


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Assalamualaikum and hello,
I have added 2 new pages to my blog i.e Frankly speaking and Beginners Series. In Frankly Speaking I share topics of interest to me personally with no intention of imposing that view on the readers. I hope even if we disagree,we can disagree agreeably :)

I am starting the Beginner Series today with how to make kerisek.Very often I received questions on what kerisek is or how to make kerisek. So everytime you need to refer as to how kerisek is made just click on the Beginners page and refer.I shall In Sha Allah be using kerisek in my next dish,hence the need to have this kerisek video up now.
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The Beginner Series is intended for those who is just starting to learn cooking Malay dishes especially, and the South East Asian dishes generally. Most ingredients are common in this part of the region and the dishes are more or less similar with some variations of course.

Once again I wish to stress the fact that I am not a chef nor an expert in cooking.My intention is just to take you by the hand and share what I know in a similar way that my late mother and grandmother had guided me when I first started to learn cooking. It does not matter if we aren't an expert; cook with love and it becomes a gift or "sadaqah" according to Islamic tradition and may that becomes our good deed in bringing happiness to other people with our food.I hope in the process we all can enjoy cooking.Don't hesitate to ask me about dishes that I share with you.You can ask it here or email me at:
umijaja08@gmail.com or pm me at my youtube channel http://www.youtube.com/user/tanjunggirl


Hari ini bermulanya 2 muka surat baru untuk blog ini. Pertama Frankly Speaking atau Terus Terang, yang keduanya Beginners Series atau Siri Permulaan. Secara amnya Frankly Speaking akan menyiarkan tajuk2 yang dekat dihati saya.Tidak mengapa jika anda tidak setuju dengan kandungannya kerana kita masing2 punya pendapat sendiri.
Siri Permulaan pula adalah khas buat meraka yang baru hendak mengenali masakan Melayu dan nusantara amnya. Sukalah saya memberitahu disini yang saya bukanlah pandai setara mana.Niat saya cuma ingin membantu jika ada yang tidak tahu sebagaimana saya mula belajar dulu dari arwah mak dan nenek saya. Semuga apa yang kita lakukan menjadi sadaqah dan mendapat ganjaran Allah kerana telah membahagiakan yang tersayang dengan masakan kita meskipun kita bukanlah ahli atau pakar.
Sekian.

Assalamualaikum and take care

Umi

10 comments:

  1. Salam..
    betul tu..air tangan sendiri
    juga yang terbaik buat keluarga

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  2. @Zulkbo,
    Wa'alaikumussalam
    Iya, air tangan sendiri
    sememangnya terbaik.Terima kasih
    sudi singgah dan komen.

    ReplyDelete
  3. Salam kunjung balas, sy memang tak pandai buat kerisik yg sedap. Buat setakat main2 tu boleh la :D

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  4. @sis Intan
    Nak tunggu kuali supaya tak hangit tu la yang leceh..beli yang dah siap je :D
    Terima kasih kunjungannya.

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  5. Tak salah berkongsi. Tak semua org tahu ;) sama2 belajar

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  6. @Ummi Iman
    Terima kasih sudi singgah. Iya kita sama2 belajar.

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  7. So as for my children in future if she wants to know basic cooking let them enter this blog.. Good idea Umi, as everyone born not automatically know this and that...

    ReplyDelete
  8. @Kakzakie
    Now it is a matter of finding the time to publish those.My camera girl is overwhelmingly busy always. In Sha Allah I shall do my best to post useful instructions, like a virtual ummi for those who wishes to learn. Thank you sweetheart for dropping by and leaving a comment.
    Allah bless you always.Amin

    ReplyDelete
  9. @Aziz Safian
    Thank you for visiting and leaving a comment. I wish you all the best and good luck too.

    ReplyDelete

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