Saturday, September 7, 2013

Wheat Sweet Porridge (Bubur Gandum)

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Assalamualaikum and hello my dear readers,

Just a simple dessert today. It is called Wheat Sweet Porridge (Bubur Gandum). Nothing fancy. It's tasty and filling. Good for dessert,afternoon tea or supper. The palm sugar can be substituted with brown or white sugar.

Here's the short video.Happy trying.




The recipe:
Wheat Sweet Porridge (Bubur Gandum)

1 cup wheat( boil until soft)
600 ml coconut milk
1 pandan leaf (screw pine leaf)
1 tsp salt
1 and half palm sugar (boil with 2 cups water.


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WHEAT SWEET PORRIDGE (BUBUR GANDUM)

Method:
1) Boil the palm sugar and let it cool.
2) Add the coconut milk, salt, screw pine leaf and wheat.
3) Bring to boil and serve.


MY THOUGHTS

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SATAY SELLER

The wheat sweet porridge reminds me of the porridge sellers in the bygone era. They were quite a regular sight during the pre war days till late 60's. The hawkers would carry one pot containing the wheat sweet porridge or green beans sweet porridge and a rattan basket containing bowls and spoons and assorted stuff like glutinous rice and bread,on a long pole balanced on their shoulders.Some customers would use their own container to take away but the fun was in squatting down by the road side beneath a tree enjoying a bowl of wheat or green beans sweet porridge with bread or glutinous rice added. Better still if there was a durian seller nearby. The durian would add oomph to the sweet porridge.

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HAWKER

In those days most food were hawk in this manner; satay, mee, laksa, kuehs etc. Now the hawkers are moved into food courts in malls or a special side walk food stalls or squares. The laid back and slow pace way of life of Malaya and a younger Malaysia is gone.

Take care.


Jazakum Allahu Khairan
Umi

source of graphics:
http://library.thinkquest.org/


25 comments:

  1. hmmm...yummy!
    i feel hungry...i better take my breakfast now hahaha!

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  2. yummy! am gonna try this piece on weekend :-D have a nice day ahead!

    ReplyDelete
  3. They used to sell food in a similar way here, but it was a long time ago now. They stopped when I was a little kid.

    ReplyDelete
  4. I bet its yummy. I love foods with coconut milk, and this one is perfect for afternoon snacks for me. Thanks for the visit sis.

    Kat

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  5. hmmm! I can imagine the sweet taste and the aroma of bubur gandum as I was watching the video. Yummy! I wish I could cook like you. :)

    ReplyDelete
  6. @reese
    Thank you reese for the visit and comment

    ReplyDelete
  7. @jinky

    It's a simple humble porridge.Great for afternoon tea.
    Thanks for the visit

    ReplyDelete
  8. @Ratty
    It's part of our heritage that is lost.People used to know what time of day it was just by the presence of the various hawkers.
    Thanks Ratty for the visit

    ReplyDelete
  9. @A Woman's Note

    Ya so do I.Love food with coconut milk.

    A pleasure to visit you sis
    Thanks for dropping by

    ReplyDelete
  10. @beyond rrr
    The aroma is good,palm sugar and pandan leaf combined...sweet indeed.

    Thanks for taking the time to visit me

    ReplyDelete
  11. Assalamualaikum Umi,

    Wheat sweet Porridge and Green Beans Porridge, hmmm ... yummmy!

    About hawkers :
    I remember there was a hawkers place in the open air compound of one of the mall in P.J, they provide lots of foods.

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  12. @Multibrand
    W/salam Harry

    I am sure Indonesian food though similar in some ways are also different in another and really awesome too.

    Ya somewhere around section 14 I think.I ate out very verty rarely so I am not sure if its still there. KL and PJ change so rapidly so hard to keep up where everything is :)
    I love to cook and thus don't really like eating out unless some special occasions.Ramadhan especially not eating out.

    Thank you Harry for visiting and leaving a comment.Take care.

    ReplyDelete
  13. salam..
    bubur gandum..
    jiran sebelah rumah suka
    buat, dalam seminggu mahu
    sekali dia hantar juadah ni
    ke rumah saya..alhamdulillah
    rezeki berbuka, sedap..saya
    suka :)

    ReplyDelete
  14. @zulkbo
    w/salam

    Rezeki murah tu Alhamdulillah

    Terima kasih sahabat sudi singgah

    ReplyDelete
  15. hehehehe.reminisce with bubur gandum

    in our place. bubur gandum also a favorite breakfast menu

    nice post. syukron:)D

    ReplyDelete
  16. @Wisata Murah
    Thank you for dropping by sahabat.Appreciate that very much

    ReplyDelete
  17. Hi Umihoney you know my blog funnyAsfuck well i have been having a little problem with the follow tool it is not showing my followers it just shows a empty box so can you please check if you can see the follower in the tool or is it a empty box if so do you know why this might be happening i check online lot of people are having this problem but no solutions but i see your tool workers fine but i checked other people blog i can't see their follows but your follower i can see perfectly so can you help :)

    Blog = http://funny-as-fcuk.blogspot.com/

    Some time it works but when i move to another page the follower tool shows no follower if you check it out i will be very thank full.

    ReplyDelete
  18. @FunnyAsFuck
    I have visited you and noticed it was there and later it wasn't there.I too have this problem off and on so it must be bloggers's glitch.

    ReplyDelete
  19. thanks for trying at least also you wanted to ask me some thing well my email address is FunnyAsFcuk@live.co.uk also i sent you a friend request one Facebook :)

    ReplyDelete
  20. I was also wondering you have so many follower and we love your site so why have no never added advertisement is it not your thing so are you just doing this for the fun of it :)

    ReplyDelete
  21. @FunnyAsFcuk

    Thank you for the email address and ya I have added you on FB.Thanks.

    Why no advert.
    I blog to share and I love to share. Who knows later I will sell stuff from my own e-store InsyaAllah.

    Thanks for visiting and the comments.

    ReplyDelete
  22. salam ziarah. suka tengok blog masak, sharing ideas :)

    ReplyDelete
  23. @sis intan

    w/salam
    terima kasih sudi singgah dan tinggalkan komentar.
    Selamat berpuasa

    ReplyDelete
  24. duh kelihatanya enak, mau yuni praktekin ah besok, makasih infonya,, salam persaudaraan...

    ReplyDelete
  25. @yuni nurita
    Cuba membuatnya ,tidak susah dan tidak mahal.
    Salam persahabatan disambut dengan hati yang gembira.
    Selamat berhujung minggu Yuni.Terima kasih atas lawatan ini

    ReplyDelete

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