Saturday, September 7, 2013
Traditional Malay Banana Pancake (Lempeng Pisang)
Salam Ramadhan and hello everyone.
I am sharing a very common traditional Malay sweet dish for breakfast and afternoon tea called Banana Pancake or Lempeng Pisang in Bahasa Malaysia. It can be eaten as is however it is better to have it with curry. The banana that I have used is the sweet Sugar Banana or Pisang Emas. If you prefer this pancake to be sweeter you can always add sugar.This banana is already sweet so I didn't put any sugar.
So here's the video.
Here's the recipe
TRADITIONAL MALAY BANANA PANCAKE(LEMPENG PISANG)
20 pcs. banana (mashed)
1 and 1/2 cup fresh grated coconut
150 gm flour
some butter/ghee for frying
1) Mix all the ingredients in a mixing bowl well.
2) Heat the pan and place a bit of butter to grease the pan
3) Scoop the batter onto the pan and smooth it to a round shape.
4) When both sides are brown with slight burnt mark remove from pan and serve with curry.
Note: There will be a slight burn due to the bananna so keep the fire at medium low.
First day of Ramadhan and I am so tired after the breaking of fast. So I see you soon. Take care.
Jazakum Allahu Khairan