Saturday, July 16, 2011

Savoury French Toast (Roti Goreng Pedas)

savoury french toast

Dear Readers,
Assalamualaikum and hello to my readers.In the last post, I have shared with you the Baked Chicken Bread. This time, the bread is fried instead of baked.

I am sharing with you the recipe for a delightfully simple to make,Savoury French Toast. This savoury dish is suitable for afternoon teas and tea parties. I just love finger food and this one is so good to eat as is or with chilli sauce. We can use tuna or sardine. For those who are not partial to fish can use mince chicken or mince meat. Lets watch the video.



Here's the recipe:

Ingredients:

10 pieces of sandwich bread (remove the sides and cut into 4)
7-8 eggs
1 tin sardine/tuna
1 big onion (chopped finely)
1 fresh red chilli (chopped finely)
1 fresh green chilli (chpped finely)
1 stalk spring onion (chopped finely)
salt and pepper to taste
1 egg
enough oil for frying.

savoury french toast


Method:

1) Place the sardine in a mixing bowl. Mash them with a fork.
2) Add in onions,spring onion,chillies,salt and 1 egg.
3) Fold the mixture until they combine well.
4) Using a fork, place a small amount of the sardine mixture on the bread pieces.
5) Whisk the 7 eggs and dip the bread pieces.
6) Heat the oil and fry the bread pieces until golden brown.
7) Drain on rice paper or muslin cloth before serving.
7) Serve with chilli sauce.

savoury french toast

Enjoy.

Jazakum Allahu Khairan
Umi

10 comments:

  1. salam..
    ermmm..pandai betul memasak
    bertuah isi rumah..terima kasih
    panduan rawatan awal tu..amat di hargai

    ReplyDelete
  2. @zulkbo

    Terima kasih sahabat yang setia berkunjung.I am lucky indeed to have a friendly blogger that I called friend.
    Thank you zulkbo.God bless you and family.

    ReplyDelete
  3. Assalamualaikum,

    Hi Umi, Iam always glad to be here.
    Hmmmmm.... always LAPAR ... ha ha ha lol.
    Especially the Roti Goreng Pedas, I am sure it would taste as good as it looks.

    Thank you for your tips about healing.

    ReplyDelete
  4. @Multibrand

    Hi Harry,
    w/salam. Thank you for dropping by. Always happy to see you here my friend. Appreciate the view and the comments.
    Take care Harry

    ReplyDelete
  5. yums!!! Thank you so much for sharing, I'm so hungry now!

    ReplyDelete
  6. @dblchin

    Thank you for taking the time to visit and leaving me a comment.Appreciate that very much.
    I believe this is the right time to grab something and ease that hunger..^_^

    Take care.

    ReplyDelete
  7. Yummmy!!!! Feel like having it r8 now. Thanks for sharing.

    ReplyDelete
  8. @collin

    Thank you collin dear for visiting. Try making it collin ..not so hard to do.
    Have a great week ahead.

    ReplyDelete
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    ReplyDelete
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    Thanks for the visit. The URL that you have posted here is not working. Anyways,should you come visiting again,perhaps you can leave me your blog link so that I can return the favour.
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