Saturday, September 7, 2013

SUP AYAM ALA MAMAK (CHICKEN SOUP MALAYSIAN INDIAN MUSLIM STYLE)

Sup Ayam ala Mamak


Dear readers,
This is a continuation of our Malaysian Indian Muslim dishes.Umidishes is happy to present another Malaysian favourite; Sup Ayam Ala Mamak. The Indian Muslims specialised in this dish. The stalls and food outlet are frequented normally at night and opened till the wee hour of the morning. All types of soup is available, mutton,chicken and beef including the famous "Torpedo Soup"...specially made for the men.

So let us watch the video presentation.Enjoy.




Here is the recipe:
SUP AYAM ALA MAMAK

Ingredients:
1 chicken (clean and cut into small pieces)
1 big onion (slice thinly half of the onion,pounded the other half)
4 cloves garlic (grated/pounded)
1 in. ginger (grated/pounded)

spices
1 tsp. cumin (grind)
1 tsp. fennel (grind)
1 tbs. coriander (grind)
1 tsp. cloves
1 tsp. cardamom
1 star anise
1 pc. cinnamon
1 tbs. white pepper (grind)

2 jugs of water (according to amount of soup you want)
1 carrot (cut into small pieces)
5 pcs. potato (cut into 4)
2 pcs tomato (wedges)
2 pcs. fresh green chillies (cut into half lengthwise)
1 tbs. corn flour (add with some water)
1 stalk of Chinese celery,spring onion,coriander leaves.
2 tbs. oil
salt to taste

Method:
1) Heat oil in pot and fry onions,garlic and ginger.
2) Fry for 1 minute and add in the spices except pepper. Fry for 2 minutes and add in 1 jug of water.
3) Stir the soup and add in the potatoes. Boil until the potatoes are soft.
4) When the potato is soft,add another jug of water (the amount is according to the amount of soup you want). Add the corn flour mixture.This is to thicken the soup.
5) Add the tomatoes,green chillies and carrot. Stir.
6) Add in the pepper,salt,chicken and the leaves (coriander,Chinese celery,spring onion).
7) Add in the fried onion. This is to thicken the soup and to balance the taste of the soup.
8) Boil until the chicken is cooked.
9) Remove from the stove.Ready to serve. Garnish with spring onion and Chinese celery.

Hope you will try this Sup Ayam ala Mamak. Bon apetit.

Salam
Umi

(pix from umidishes album)

12 comments:

  1. Hi Umihoney. Well, since my recent kindney stones have been discovered my wife says I have to eat healthier and this looks like a good place to start. I don't mind eating healthy as long as it tastes good, and I'm sure this dish does.

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  2. Hi Dave.
    Great to see you here.That was quite a scare.Listen to her ya.Yes Dave,try this soup,its healthy and taste good.Thank you for visiting me.

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  3. Hi Umi,

    I always enjoy visiting your blog which is one of my favorite blogs.
    I also enjoyed reading your comments using very good words and sentences.

    Sorry if I didn't come earlier because I have been very busy lately.

    Re: Sup Ayam Ala Mamak
    I remember when I was in KL a French friend and his Indian girl friend took me to a dinner at an Indian restaurant if I am not wrong in Chowkit area. And one of the food served was soup, but not sure whether its Soup ala Mamak.
    One thing for sure is that your blogs remind of my wonderful days in KL.

    Cheers my friend!

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  4. Thank you for making the time Nizam despite your busy schedule,appreciate that very much.Probably it was Mamak Soup..it is quite popular in Chow Kit area.I'm glad your stay in KL was a wonderful one and umidishes is able to remind you of that.Cheers my friend.

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  5. LOL..Azuree dah siap pekena baguih punya dok lapaq lagi ka..hahaha

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  6. Umihoney.
    Apasal sup ayam ni tak cukup pekat? Kalau kat kedai mamak tu dia punya ekat sampai dua hari pun tak ilang lagi bau kat mulut ni.

    Kenapa tak tukar blog ni ke template baru? Kalau tak tau e-mail saya. Saya tolong free jer ajar cara macamna.

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  7. lunaticg terima kasih sudi ziarah umidishes.Sebagaimana biasa dalam masakan Asia, kita boleh campur dan tolak bahan2 didalamnya.Kalau nak pekat lagi tambahkan anggaran rempahnya dan tepungnya.Apa yang umi masak disini adalah mengikut selera kami sekeluarga.Sup yang sederhana pekat namun sedap,pada selera kamilah hehehe..anyways terima kasih sudi meluangkan masa menonton.
    Terima kasih juga sudi nak mengajar umi.Nanti bila kelapangan umi email ya.
    Jaga diri semoga sejahtera hendaknya,

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  8. Good Work Umi you are smart ~:)

    ReplyDelete
  9. @andiperim thank you for dropping by and your kind comment

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  10. You know what? I seriously enjoy these kinds of food! You are very generous and determined and giving of yourself and your talent and your time-- to share your recipes with us all! Thank you! :)

    ~C

    ReplyDelete

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