Tuesday, October 6, 2009

HOW TO MAKE PECAL OR GADO GADO

In this video I will be sharing with you a dish called Pecal or Gado Gado. It is the basic version and very simple. You can substitute the vegetables with your favorite vegetable if you wish for example cauliflower,water convolvulus or kangkong, cucumber (raw),young corn etc.

This salad can be taken on its own or with rice.

PECAL/GADO GADO



Ingredients for salad:
150gm long beans
350gm cabbage
350gm young jack fruit
350gm bean sprouts
5 pieces bean curd
3 hard boiled eggs

Cut and blanch the vegetables. The jack fruit however has to be boiled until the pieces are tender and soft. Deep fry the bean curd and cut into small pieces. Cut the hard boiled eggs into quarters or small slices. Arrange the salad ingredients in serving plates.

Ingredients for the peanut sauce:

Item a) to d) Fry in oil drained and grind:
a)20 dried chillies
b)300gm peanuts
c)1 tbs belacan or prawn paste
d)2 big onions quartered

1 cup brown sugar or more if desired
1 cup tamarind juice
salt to taste
Water

Method:
Place all the ingredients a) to d) in a mixing bowl. Add brown sugar and salt. Mix the ingredients with tamarind juice and some water. The consistency is slightly thick and not too runny or watery.

Serving suggestions:
1) Place all the salad ingredients in a bowl and pour the peanut sauce over. Garnish with egg slice.

2) Place all the salad ingredients in a mixing bowl and mix them with the sauce. Scoop into a bowl and garnish with egg slice.


Till we meet again take care of yourself. Bon apetit.



Salam,
Umi

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