Wednesday, July 14, 2010

Sambal Ikan Tenggiri (Mackerel Fish Sambal)

sambal ikan tenggiri

Dear Readers,

How time flies. Very soon the Muslims will be welcoming the month of Ramadhan al Mubarak. In view of that I have decided to share with you a simple dish to prepare either for Iftar (breaking fast) or for the dawn meal or sahur.

The type of fish is really up to you. The amount of vinegar is also as per your preference. So have fun viewing the short video.




Here is the recipe:

Sambal Ikan Tenggiri (Mackerel Fish Sambal)

Ingredients:

4 pcs. Mackerel fish steak (rub with some tumeric and salt and deep fry until brown)
30 pcs. dried red chillies (boiled and blend with 1/2 cup of water)
5 small onions (slice thinly)
6 cloves garlic(slice thinly)
2 big onions (slice thinly into rings)
1 in. ginger (slice thinly)
1 tomato (cut into wedges)
1/4 cup vinegar
1 tbs sugar
3 lemon grass (bruised)
salt to taste
oil for frying the fish
3/4 cup oil for frying the sambal
1/2 cup water

Method:
1) Heat the 3/4 cup of oil and fry the small onions and garlic until brown.
2) Add the lemon grass and ginger. Fry for one minute.
3) Add the chilli paste and half cup of water. Fry until oil separates and bubbles are formed.
4) Add sugar and salt to taste and vinegar.
5) Stir and mix well.
6) Add the tomato wedges and onion rings and the fish. Stir and mix well for few minutes.
7) Remove from stove and serve.

sambal ikan tenggiri

KITCHEN TABLE TALK


Ramadan Kareem orkut scraps, e-cards, glitter graphics, Myspace comments
GoodLightscraps.com




I am so looking forward to Ramadhan Al Mubarak. All my memories of Ramadhan has been good and beautiful. Ramadhan in the village is not the same as in the urban areas. The exchanging of food between neighbours contributed to the excitement of Iftar (breaking fast)...and the food prepared during Ramadhan are extra special coz they are not often cooked at other times.

Of course in the urban areas those food will be available at the Ramadhan Bazaar..however they are quite pricey too. If you know how to prepare those dishes then I feel it's better to cook them at home. The reason is simple..when we visit the food bazaar with an empty stomach, we tend to over spend. More often than not we end up throwing away the left overs coz we will be fasting and will not be able to eat them anyway.

I hope to share with you some special dishes for the Ramadhan in my future postings.

So till we meet again, take care.


Ramadan Kareem orkut scraps, e-cards, glitter graphics, Myspace comments
GoodLightscraps.com





Salam,
Umi


source:
pix from umidishes collection
graphic from: http://www.goodlightscraps.com/ramadan-kareem.php

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